Flavours/Taste
-sweet
-salty (-)/savoury
-sour
-bitter
-spicy/hot
-bittersweet (+/-)
-tasteless/bland (-)
Cooking Method
-to boil ---> boiled
-to fry ---> fried
-to deep-fry --> deep-fried
-to bake ---> baked
-to microwave --> microwaved
-to roast --> roasted
-to grill --> grilled
-to barbeque --> barbequed
-to steam--> steamed
-to broil --> broiled
-to eat s.t. raw
Temperature
-frozen
-ice-cold
-cold
-room-temperature
-warm
-luke-warm
-hot
-piping hot
Texture/Smell
-crunchy
-chewy
-crispy
-mushy/soggy
-juicy
-sticky
-dry
-greasy/oily (-)
-it smells + adjective (e.g. delicious, good, great, wonderful)
-stinky/smelly (-)
Wow, I'm learning now cooking method in japanese class too! But it's harder than English!
ReplyDeleteI have two questions:
- What is the difference between crunchy and crispy?
- What does sticky means?
best to think about the food that are like that
ReplyDeletecrispy = most things that are frieds.. chicken, potato chips, french fries (pleasantly hard on the outside)
crunchy = peanuts, cereal (firm, when you bite it, it makes a noise)
sticky = caramel, the floor of a movie theatre (spilled pop, chewed gum + candy etc.)